#Cornus mas benefits free#

No finding of melatonin content in the C. Studies investigating melatonin content in Cornus species are limited with the study of Chen et al. The studies to reveal the therapeutic properties of plants are increasing, and cornelian cherry attracts attention from this aspect as well. Many studies have revealed the antiseptic, antioxidant, antidiabetic, and antimicrobial properties of the cornelian cherry. Cornelian cherry fruits have a rich content of anthocyanin, flavonoid, and phenolic compounds. Besides, its fruit, leaf, root is used in folk medicine for centuries as an antipyretic, diarrhea preventive, and removing kidney stone. Wild grown cornelian cherry trees are abundant in rural areas in mostly Balkan and east European countries and their fruits are generally consumed freshly or processed into jam, marmalade, syrup, jelly, compote, dried layers of fruit pulp, and juice. are known as the European and Asiatic cornelian cherry and are grown for their edible fruits. It belongs to the Cornaceae family, which includes approximately fifty-five species. Cornelian cherry is a tree plant growing naturally. Ĭonsumption of natural products by people is increasing to help the treatment of diseases. Some of them also contain genes that can be sought to improve the productivity of cultivars. In addition, wild edible plants increase the nutritional quality of rural diets for instance, micronutrients (vitamins and minerals) which are sometimes superior to those of domesticated varieties. These plants offer various benefits and opportunities to communities for example, they enable communities to cope with food scarcity. The consumption of wild edible plants is an ancient phenomenon that predates agriculture. Researchers have detected melatonin in many fruits and vegetables such as wolfberry ( Lycum barbarum L.), blackberry ( Rubus fructicous L.), black mulberry ( Morus nigra), white mulberry ( Morus alba), radish ( Raphanus sativus L.), jujube ( Ziziphus jujuba), clove ( Syzygium aromaticum L.), tomato ( Solanum lycopersicum), pepper ( Capsicum annuum), tart cherry ( Prunus cerasus), and sweet cherry ( Prunus avium). Melatonin has been determined qualitatively and quantitatively in animal foods and edible plants in recent years. It has been stated that the consumption of foods containing melatonin increases the serum melatonin level and antioxidant capacity in humans.

It has been emphasized that it has many bioactivities such as antioxidant activity, anti-inflammatory effect, boosting immunity, anticancer activity, cardiovascular protection, anti-diabetic effect, neuroprotective and anti-aging activity. In studies investigating the biological effects of melatonin, its therapeutic effects and health benefits have been extensively studied. This component discovered in plants in 1995 has a physiological role in processes such as flowering, photoperiodicity, and growth.

#Cornus mas benefits free#

It also is a potent antioxidant scavenging free radical species and stimulating antioxidant enzymes. In mammals, melatonin is a biological regulator of various processes such as mood, hormonal regulation, circadian rhythms, sleep, immune system responses and sexual behaviour. Melatonin (N-acetyl-5-methoxytryptamine) is an endogenous indoleamine hormone structurally related to some substances such as tryptophan, serotonin, and indole-3-acetic acid. Melatonin content in fruits ranged from 130.82 to 201.84 ng g −1 in fresh fruit. The optimum mobile phase, excitation/emission wavelength, and extraction solvent were determined as methanol: water: acetic acid, 275/345 nm, and methanol: water: HCl, respectively. This study examined the presence of melatonin in wild grown cornelian cherry fruits by UFLC-FD and determined suitable extraction and chromatographic conditions. It is stated that the serum melatonin level in humans increases after intake of foods containing melatonin. It has functions such as regulating growth and development and increasing tolerance to environmental stress factors in plants. Melatonin is a natural hormone providing several benefits for human health. They are very rich in terms of nutraceuticals. They have become part of the traditional food as human diet and used in folk medicine to treat diseases.

Wild edible plants (WEPs) can be widely found in the world and defined as native species that grow naturally in their natural habitat.